
Poor Man's Steak
3# ground beef (I used 2)
1 c milk
1 c bread or cracker crumbs (I used bread)
1/4 c grated onion (optional) (I used 1tbs onion onion seasoning from Tastefully Simple)
1 can mushroom or celery soup (I used homemade cream soup mix + water)
1 can water
mix together meat, milk, crumbs & onion. At this point I also added 2 tsp black pepper & 1 tbs garlic garlic (also from Tastefully Simple-using up what I have in the cupboards). Spread on cookie sheet or 9x13 (I used a 9x13 so I could reuse it later), cover & chill 3 hours to overnight. (I ended up leaving it for 48 hours) When ready to cook, pull out & cut into squares, flour & brown in a skillet (I thought at the time that this was a huge waste of time but in the end it was TOTALLY worth it + I had to add oil to my skillet b/c my beef is pretty lean) before placing in the baking dish (this is where I reused my 9x13). Cover with soup & water, bake @ 350 for an hour.
This reminded me of my salisbury steak recipe with a longer process but ended up being totally worth it & will be repeated as it was even approved by Tim (the critic) :) The leftovers were served to the kids & they LOVED it! Win-Win!
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